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Maxwell’s is open, the phone is just nutty

Maxwell’s Restaurant + Lounge is not closed, but it is having phone difficulty. The phone rings to a disconnected message. I just got off the phone with Chef/manager Matt Colony, who said the...

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More spring menus: Maxwell’s Restaurant + Lounge, Over The Moon Cafe and Sip

Last week, I wrote about the new spring menu at Pacific Grill , and Masa the week before. Here are a few more restaurants that launched new spring menus this week: Maxwell’s, Over the Moon Cafe and Sip...

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Chew on this: Farro risotto at Maxwell’s Restaurant + Lounge in Tacoma

Risotto at Maxwell’s Restaurant + Lounge is a dish made simply: Vegetable stock, herbs, seasoning, onions, goat cheese and Parmesan. Executive Chef Matt Colony does include one more ingredient that...

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Rumor mill: Maxwell’s Restaurant + Lounge is not closing. Yes, that means you...

The buzz on Twitter yesterday was that Maxwell’s Restaurant + Lounge was rumored to be closing. Not so says Executive Chef Matt Colony, who also runs the daily operations at Maxwell’s. If the...

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Matt Colony leaves Maxwell’s, Vivian Irish will take over as chef of popular...

Executive Chef Matt Colony’s last day of cooking at Maxwell’s Restaurant + Lounge was Saturday. Just in case there is any confusion, Colony emphasizes that Maxwell’s is not closing its doors. After...

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Meet Vivian Irish: The new chef at Maxwell’s Restaurant + Lounge in Tacoma’s...

A few weeks ago, I reported here that executive chef Matt Colony had left Maxwell’s Restaurant & Lounge to run two restaurants in Poulsbo. Taking over the helm of Maxwell’s will be Vivian Irish, a...

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Maxwell’s debuts its summer menu, Bite Restaurant features weekly market...

Summer produce is here and menus around town reflect the bounty. The Bite restaurant at Hotel Murano is creating weekly specials based on produce Chef Matt Stickle purchases at the Tacoma Farmers...

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