Summer produce is here and menus around town reflect the bounty. The Bite restaurant at Hotel Murano is creating weekly specials based on produce Chef Matt Stickle purchases at the Tacoma Farmers Market.
Maxwell’s Restaurant + Lounge Chef Vivian Irish debuted her summer menu yesterday. I’ve asked other local chefs what’s on their summer menus. I’ll post more summer menus this week as I receive them. Click “more” to see what Maxwell’s will serve this summer and what Stickle has been cooking in the Bite kitchen this month.
Here’s the new menu for Maxwell’s:
~starters~
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